Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's spicy and rejuvenating qualities.
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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's spicy and rejuvenating qualities.
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Edition:
1999, Storey Publishing
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ISBN:
1580171664
ISBN-13:
9781580171663
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160
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Storey Publishing
Published:
1999
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English
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18159284237
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Good. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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1580171664
ISBN-13:
9781580171663
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160
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Storey Publishing
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1999
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Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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1999, Storey Publishing
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1580171664
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9781580171663
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160
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1999
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1999, Storey Publishing
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1580171664
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9781580171663
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1999
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English
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1999, Storey Publishing
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1580171664
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9781580171663
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160
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Storey Publishing
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1999
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English
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1999, Storey Publishing
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1580171664
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9781580171663
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1999
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1999, Storey Publishing
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1580171664
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1999
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1999, Storey Publishing
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1580171664
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1999
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1999, Storey Publishing
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1580171664
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9781580171663
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160
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01/1999
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16638384627
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New. Size: 7x7x0; New. In shrink wrap. Looks like an interesting title!
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1999, Storey Publishing
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1580171664
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9781580171663
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160
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1999
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English
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18088609517
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