Originally published in early 1900's. This work is designed to show, in an instructive but simple manner the culinary possibilities of producing delightful and tasty dishes with the help of chafing dishes and casseroles. The chafing dish for food which is quickly prepared, and the casserole for long slow cooking. The well illustrated book contains hundreds of interesting and unusual recipes for both methods. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce ...
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Originally published in early 1900's. This work is designed to show, in an instructive but simple manner the culinary possibilities of producing delightful and tasty dishes with the help of chafing dishes and casseroles. The chafing dish for food which is quickly prepared, and the casserole for long slow cooking. The well illustrated book contains hundreds of interesting and unusual recipes for both methods. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust Jacket in fair condition. No date. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN:
