This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ...
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Seller's Description:
Very Good + in Good- jacket. Book Firm hinges, no owner marks in text and little ewar to the cover. Owner inscription on front endpaper. Jacket has wear and tears. cookbooks.
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Seller's Description:
Good in Fair jacket. 8vo-over 7¾"-9¾" tall. Jacket chipped and worn. Cover of book is rubbed and worn on edges. Pages are clean, text has no markings, binding is sound.
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Seller's Description:
Good in Good jacket. Ex-Libris. 8vo-over 7¾"-9¾" tall. Price clipped dj is chipped with edgewear. Boards are scuffed. Gift inscription to previous owner on fep. Pages are clean & text is free from markings. Binding is secure.
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Seller's Description:
Near Fine. No Jacket. Book Black-stamped lightly soiled copper cloth. Small bkstore label FEP, clean text. Index. With a few b/w photos. Trendy gourmet cooking in the 1950s. 42886 shelf.
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Seller's Description:
Near Fine in Good++ jacket. pp. 221. 2096 shelf. Black-stamped bright gold bds. No names, clean text. Chipped dust jacket w/ a few v-chips, old tape repair verso front panel. A couple of b/w photos, Index.
