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Cellnet Guide to Hotels and Restaurants

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Cellnet Guide to Hotels and Restaurants - Ronay, Egon
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This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.

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Cellnet Guide to Hotels and Restaurants 1989, Automobile Association, Basingstoke

ISBN-13: 9780749500115

Trade paperback