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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence - Alford, Katherine
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Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy ...

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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence 2001, Chronicle Books, San Francisco, CA

ISBN-13: 9780811827911

Hardcover