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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy - Saffron, Inga
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In the tradition of "Cod" and "Olives, " Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking sturgeon were transformed from a humble peasant food into a czar's delicacy--and ultimately a coveted status symbol for a rising middle class.

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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy 2003, Broadway Books, New York, NY

ISBN-13: 9780767906241

Trade paperback

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy 2002, Broadway Books, New York, NY

ISBN-13: 9780767906234

Hardcover