A comprehensive source of information on caviare and fish roe products, which includes details on processing, packaging, distribution and marketing. It tells the user the correct way to buy, store and handle all kinds of caviare, with a special emphasis on sturgeon and salmon products.
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A comprehensive source of information on caviare and fish roe products, which includes details on processing, packaging, distribution and marketing. It tells the user the correct way to buy, store and handle all kinds of caviare, with a special emphasis on sturgeon and salmon products.
Read Less
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Seller's Description:
Near Fine in Near Fine dust jacket. 24.5 x 17.5 cm. Octavo. 256pp. Blue cloth in dust jacket. Illustrated with color and black and white photographs, cartoon drawings. Signed and inscribed by one of the authors on the title page: "To Dr. V. Huckell, from a stubborn but thankful author-patient-V. Sternin 18.03.96" Sections include History, the sturgeon family, types of caviar, processing, packaging, quality control and assurance, for the broker, restauranteur, retailer and consumer, serving cavier, multilingual glossary of caviar, bibliography, patents, index.