Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Size: 9x7x0; Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Near Fine jacket. Book. 8vo-over 7¾"-9¾" tall. A cookbook with 100 recipes and a guide to all varieties of caviar. Focuses on domestic as well as imported varieties--golden whitefish, salmon, lumpfish, botarga, steelhead trout, sturgeon. Hardcover, v, 152 pp., unclipped illustrated jacket. Minimal wear, unmarked, tight binding, nice jacket with two minor short, shallow scratches on rear panel.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Very Good jacket. Book Small quarto, hardcover, fine in near fine black pictorial dj. Giftable. 152 pp. Caviar focuses on both imported and domestic caviar. inspiring recipes for every course. Details the history, techniques, and politics of production as well as proper handling and storage. Includes an Index.
