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Caviar: A True Delicacy - Rebeiz-Nielsen, Natalie, and Boeckmann, Susie
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Caviar has been a delicacy for thousands of years, and the authors share with the reader the history, myths and romance behind it. They also discuss various types of caviar, all illustrated, and give tips on buying, storing, and serving it. Includes color photos throughout.

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Caviar: A True Delicacy 1995, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028603759

Hardcover