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Catalan Cuisine - Andrews, Colman
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Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, ...

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Catalan Cuisine 1997, Grub Street Publishing, London

ISBN-13: 9781898697763

Paperback

Catalan Cuisine 1989, Headline Book Publishing, London

ISBN-13: 9780747201144

Hardcover

Catalan Cuisine 1989, Headline Book Publishing, London

ISBN-13: 9780747279891

Paperback