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Casseroles: From Tagine to Coq au Vin

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Casseroles: From Tagine to Coq au Vin - Stevenson, Sonia
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From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many and delicious guises. Here are 50 of the world's great comfort dishes, plus special sections on how to prepare basic stocks, basic cooking techniques and methods of spice preparation for various cuisines. She has chosen recipes from all over the world - America, Europe, Africa and the Middle East India, the Far East, South-east Asia, Australia and New Zealand.

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Casseroles: From Tagine to Coq au Vin 2001, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841721958

Hardcover