Meat and poultry occupy a secondary place in Mediterranean cooking, ceding the place of honor to vegetables, grains, and products derived from the olive. Learning to select and prepare the correct cuts of meat to avoid excess fat allow cooks to prepare delicious dishes whose high protein and mineral value constitute an important part of a healthy diet.
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Meat and poultry occupy a secondary place in Mediterranean cooking, ceding the place of honor to vegetables, grains, and products derived from the olive. Learning to select and prepare the correct cuts of meat to avoid excess fat allow cooks to prepare delicious dishes whose high protein and mineral value constitute an important part of a healthy diet.
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Add this copy of Carnes Y Aves (Meat and Poultry) (Spanish Edition) to cart. $57.51, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by RBA Libros.
