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Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas - Beushausen, Wiebke (Editor), and Bruske, Anne (Editor), and Commichau, Ana-Sofia (Editor)
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"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, ...

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Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas 2014, Transcript Verlag

ISBN-13: 9783837626926

Paperback