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Caribbean Cookbook - Springer, Rita G.
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Rita Springer's Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the ...

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Caribbean Cookbook 2000, Ian Randle Publishers,Jamaica, Kingston

ISBN-13: 9789766370053

Paperback

Caribbean cookbook 1975, Evans Bros., London

ISBN-13: 9780237500313

2d edition

Hardcover

Caribbean Cookbook 1968, Evans Brothers, London,

ISBN-13: 9780237498115

Hardcover