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Cardamom and Lime: Recipes from the Arabian Gulf

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Cardamom and Lime: Recipes from the Arabian Gulf - Al-Hamad, Sarah
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This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and ...

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Cardamom and Lime: Recipes from the Arabian Gulf 2011, Interlink Books, Northampton, MA

ISBN-13: 9781566568494

Trade paperback

Cardamom and Lime: Recipes from the Arabian Gulf 2011, New Holland Publishers Ltd, London

ISBN-13: 9781847739674

Paperback

Cardamom and Lime: Recipes from the Arabian Gulf 2008, Interlink Books, Northampton, MA

ISBN-13: 9781566567251

Hardcover

Cardamom and Lime: Recipes from the Arabian Gulf 2008, New Holland Publishers Ltd, London

ISBN-13: 9781845379889

Hardcover