This concise volume is an introduction to the basics of carbohydrate chemistry in food science from two leading authorities in the field. It explains the chemistry and physical characteristics of monosaccharides, disaccharides, and polysaccharides.
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This concise volume is an introduction to the basics of carbohydrate chemistry in food science from two leading authorities in the field. It explains the chemistry and physical characteristics of monosaccharides, disaccharides, and polysaccharides.
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Publisher:
American Association of Cereal Chemists
Published:
1997
Language:
English
Alibris ID:
18106856419
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Seller's Description:
Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Publisher:
American Association of Cereal Chemists
Published:
1999
Language:
English
Alibris ID:
18071685963
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Standard Shipping: $4.57
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780913250921.
Publisher:
American Association of Cereal Chemists
Published:
1997
Language:
English
Alibris ID:
16860533695
Shipping Options:
Standard Shipping: $4.57
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 0913250929.
Publisher:
American Association of Cereal Chemists
Published:
1997
Language:
English
Alibris ID:
17584592577
Shipping Options:
Standard Shipping: $4.57
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780913250921.
