Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
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Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
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Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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