"Ready To Discover The Fun World Of Making Candy?" "Looking to understand the essentials in how to make candy?" "Tired of having candy that is gritty and lacks consistency and flavor?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind How To Make Good Quality Candy and Are Looking To Expand Their Candy Making Skills. Believe it or not, there are fundamental and essential elements that is needed to understand the vast candy making world. And I give them all to you within this ...
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"Ready To Discover The Fun World Of Making Candy?" "Looking to understand the essentials in how to make candy?" "Tired of having candy that is gritty and lacks consistency and flavor?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind How To Make Good Quality Candy and Are Looking To Expand Their Candy Making Skills. Believe it or not, there are fundamental and essential elements that is needed to understand the vast candy making world. And I give them all to you within this guide. You will finally learn how to: Make candy like a veteran that will have everyone raving about it. Let's face it, if we don't know the fundamental and essential elements to making candy then how can we expect to make the stuff that we or anyone else will like. Discover these elements today and have a blueprint to making candy that looks good and taste great. The secret to your success will be how well you apply what you discover in this guide. Learn these elements, apply them and be well on your way to having candy that will be a big hit. Here is just a bit more of what You'll Learn about Making Candy. * The right tools of the trade. * The basic ingredients to almost all candy making. * The importance of Humidity. * Fundamental guidelines to follow for cooking candy. * Troubleshooting your candy making. * A Medley of different recipes. * And much more.... Candy making should be fun, especially when you gain the proper foundation. Gaining the knowledge of these factors and applying a sound fundamental elements to making candy will have you on your way to making delicious and good looking candy for the rest of your life!.
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Seller's Description:
New. Trade paperback (US). Glued binding. 96 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 96 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
This book starts with several disclaimers that take over a page to cover. At first I was confused why it would begin on such a negative note until I started reading further.
The author omitted many fundamental elements vital to basic candy making and on several occasions instead of offering an explanation of the subject of focus, the author referred the reader back to the recipe instructions which were not included in the book.
The images are poor quality black and white photos and do not correlate to the candy referenced in the content or instructions. None of the candies on the cover image have recipes in the book.
Understanding the intent was not to be a recipe book but instead a how-to or book of fundamentals, the sections are so brief that they don�t cover even basic information that is useful. The information that is shared often rambles on related subjects while leaving out any advice with substance. An example is the section on Nuts; in the six sentences used to examine nuts in candy making the author tells the reader nothing about how to actually use nuts in a recipe or the fundamentals of preparation or basic application in candy making, instead he goes on to give advice on finding out what kind of nuts people like and although he does mention that nuts can add crunch, he goes no further except to say that nuts are optional and then lists 4 kinds of nuts.
Unfortunately this book leaves the reader ill-prepared for candy making. I did not expect it to cover all fundamentals, but at least cover the fundamental elements for the subjects it approached. Although the writing style, subject organization, images and content are poor quality, the title was brilliant. It sucked me into wasting my money on it but sadly did not live up to its claims.
