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Candy Making Basics - Fryatt, Evelyn Howe, and Howe Fryatt, Evelyn
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"Nearly 100 recipes for types of candies that will have no time to melt in your mouths. The author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates. Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth. Color photographs aplenty."--"Booklist. "

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Candy Making Basics 1999, Sterling, New York, NY

ISBN-13: 9781895569254

Trade paperback