Skip to main content alibris logo

Cancer from Beef: Federal Food Regulation, and Consumer Confidence

by ,

Write The First Customer Review
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Cancer from Beef uses the DES story to explore the intersection of institutional science, government rule making, and growing skepticism in popular attitudes toward both public protection and scientific authority. Marcus concludes that DES provides a case study in the attempt to control uncertainty in our lives when neither science nor government seem effective. The DES debate thus reflects a postmodern American accommodation with doubt, moral relativism, and the rueful calculus of cost and benefit.

loading
Cancer from Beef: Federal Food Regulation, and Consumer Confidence 1994, Johns Hopkins University Press, Baltimore, MD

ISBN-13: 9780801847004

Hardcover