The author of "Unauthorized America" and "Real Barbecue" tells why our great-grandmothers wouldn't recognize the thing called a tomato these days, and explains just exactly what American "cheese" really is. "Absolutely fascinating proof that food isn't food like we used to know it".--Ann DeFrange, "The Sunday Oklahoman". Lightning Print On Demand Title
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The author of "Unauthorized America" and "Real Barbecue" tells why our great-grandmothers wouldn't recognize the thing called a tomato these days, and explains just exactly what American "cheese" really is. "Absolutely fascinating proof that food isn't food like we used to know it".--Ann DeFrange, "The Sunday Oklahoman". Lightning Print On Demand Title
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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New. Paperback New Ships From Canada New No dust jacket as issued 239 p In this fascinating expedition through the world of the great American supermarket, find out why peanut butter doesn't stick to the roof of your mouth anymore, discover the lost connection between graham crackers and sex, and learn what's really in the mysterious white stuff called Cool Whip.
