This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.
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This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.
Read Less
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Seller's Description:
First Edition. Hardback. Dust Jacket. Large 8vo. Original publishers green cloth, lettered gilt at the spine. Signed presentation from the author on the half title page, "best wishes to the lucky guest, Peter O'Sullevan, Aintree 7/4/90." ISBN: 0091737141 Pages: 368 Fine in fine dust jacket.