California's first cuisine reflects the timeless cookery of the missions and ranches--fresh, healthy ingredients and a lot of chile peppers. Preston presents over 200 recipes from the era, adapted for modern kitchens and cooks. Features Grilled Steak with Mushroons and Roasted Almond Rice Pudding. Illustrations.
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California's first cuisine reflects the timeless cookery of the missions and ranches--fresh, healthy ingredients and a lot of chile peppers. Preston presents over 200 recipes from the era, adapted for modern kitchens and cooks. Features Grilled Steak with Mushroons and Roasted Almond Rice Pudding. Illustrations.
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Seller's Description:
Very Good. Book Octavo, softcover, VG in green and pink pictorial wraps. Clean, unmarked. 204 pp. plus index. A vanished cuisine rediscovered. recipes for steak and mushrooms, salmon Monterey, omelet for four, turkey in peanut saue, tamales, cake and more.
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Seller's Description:
This is a brand new book! Fast Shipping-Safe and Secure Mailer-Our goal is to deliver a better item than what you are hoping for! If not we will make it right!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!