A book on the basic science of cake formation which offers standardized procedures for measuring the critical factors in caking problems. Problem-oriented, this book is intended for applied scientists and engineers dealing with caking, and includes basic concepts application and solution guidelines. The principles of cake formation are conveyed in a simplified manner and do not require extensive knowledge of mathematics, chemistry, or physics. Caking is a recurrent problem in many industries including soap and detergents, ...
Read More
A book on the basic science of cake formation which offers standardized procedures for measuring the critical factors in caking problems. Problem-oriented, this book is intended for applied scientists and engineers dealing with caking, and includes basic concepts application and solution guidelines. The principles of cake formation are conveyed in a simplified manner and do not require extensive knowledge of mathematics, chemistry, or physics. Caking is a recurrent problem in many industries including soap and detergents, consumer products, fertilizers, inorganic chemicals, pharmaceuticals, and many other basic products.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Former library copy with very discreet markings. A nice copy. Text in mint/unmarked condition. Cover has minor wear with bumped/curling corners. Binding is tight.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
