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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes

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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes - Brown, Rachel
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Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy ...

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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes 2007, New Holland Australia(AU), London, England

ISBN-13: 9781845375188

Hardcover