Skip to main content alibris logo
Byron: The Diner Cookbook - Byng, Tom, and Smith, Fred, and Poole, Martin (Photographer)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. It's for burger lovers, barbecue lovers, hosts and hostesses, family and friends, and for anyone who knows that the key to good food is to keep it simple and do it well.

loading
Byron: The Diner Cookbook 2016, Quadrille Publishing

ISBN-13: 9781849498449

Hardcover