Now in paperback! James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles , tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
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Now in paperback! James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles , tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
Read Less