Now in paperback! James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles , tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
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Now in paperback! James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles , tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 320 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.