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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds - Bezzant, John
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Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. Topics covered include: equipment and how to use and maintain knives correctly; how to humanely dispatch the animal or bird for butchering with speed, precision and ...

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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds 2012, The Crowood Press Ltd, Ramsbury

ISBN-13: 9781847974235

Hardcover