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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things - Shaw, Hank
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The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose. More than 75,000 copies sold! This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional ...

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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things 2017, H&h Books, Orangevale, California

ISBN-13: 9780996944809

Hardcover