Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
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Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
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Add this copy of Bridge Over Britain to cart. $5.01, very good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1996 by Cassell Illustrated.
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of Bridge Over Britain to cart. $15.01, fair condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1996 by Cassell Illustrated.
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Seller's Description:
Fair. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots.
