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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes - Gupta, Debjyoti Sen (Editor), and Gupta, Sanjeev (Editor), and Kumar, Jitendra (Editor)
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More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the ...

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 2022, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030592172

Paperback

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 2021, Springer, Cham

ISBN-13: 9783030592141

2021 edition

Hardcover