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This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from the original and revised versions, plus more than 300 new recipes and updated techniques that make breadmaking simpler and more rewarding than ever.

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Breads 1995, HP Books, New York, NY

ISBN-13: 9781557881922

Rev and Updated edition

Trade paperback

Breads 1987, HP Books

ISBN-13: 9780895862198

Illustrated

Trade paperback