Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . . -use preferments to increase the flavor of your bread, -create and maintain your own sourdough starter, -mix a well-balanced dough and knead it to perfection, -give your dough additional strength with a folding technique, -shape smooth, symmetric boules, batards, and baguettes, -modify your oven to make it ...
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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . . -use preferments to increase the flavor of your bread, -create and maintain your own sourdough starter, -mix a well-balanced dough and knead it to perfection, -give your dough additional strength with a folding technique, -shape smooth, symmetric boules, batards, and baguettes, -modify your oven to make it better for baking bread, and more. In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you. The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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New. Trade paperback (US). Glued binding. 258 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. 254 p. Contains: Illustrations. Audience: General/trade. Latest Edition, It s the complete how-to guide to bread making. Bread Science covers the entire process in detail. With over 250 photos and illustrations, it makes bread-making approachable and fun. Learn how to use preferments to increase the flavor of your bread, create and maintain your own sourdough starter, mix a well-balanced dough and knead it to perfection, give your dough additional strength with a folding technique, shape smooth, symmetric boules, batards, and baguettes, modify your oven to make it better for baking bread, and more! In addition, Bread Science explains the science behind bread-making, describing the details of fermentation, yeast, gluten, gas retention, and much more. If science isn t your thing, skip this chapter and get right into the practical steps of baking. Everything you need to know to make the perfect loaf of bread is in this book.
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Photos. Near Fine. Paperback. 8vo-7 3/4"-9 3/4 " Tall. Former owner's name sticker on ffep, one line of pencil underlining on page 122, else textblock immaculate and tight; Covers lightly edge-rubbed. 256p., including index.
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Seller's Description:
New. Trade paperback (US). Glued binding. 258 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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