Readers can savor the flavor of foreign countries through their favorite festival foods. Each title highlights a sampling of holiday foods, describing how they are grown or produced, and how they are used to celebrate special occasions. Easy yet authentic recipes in each title invite readers to become a part of the festivities.
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Readers can savor the flavor of foreign countries through their favorite festival foods. Each title highlights a sampling of holiday foods, describing how they are grown or produced, and how they are used to celebrate special occasions. Easy yet authentic recipes in each title invite readers to become a part of the festivities.
Read Less
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