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Book of Jewish Cooking - Phillips, Denise
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From matzoh ball soup to Mama's potato pancakes, Jewish food has always been hearty, if not always good for the heart. In this delightful cookbook, Denise Philips provides lighter, less-fatty versions of these lip-smacking Jewish delicacies. Color photos.

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Book of Jewish Cooking 2001, HP Books, New York, NY

ISBN-13: 9781557883544

Mass-market paperback