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Bony Cuts of Spent Hens in Chicken Whey Soup

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Bony Cuts of Spent Hens in Chicken Whey Soup - Ghorai, Khokan, and Khan, Anupam, and Tanwar, Vinay Kumar
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In India, consumer preference for broiler meat is affecting the marketing of spent hens. Consumers now-a-days prefer selective cuts like breast, leg pieces etc. This has resulted in increased availability of low value bony cuts like back, neck and wings which are uneconomical to use because of lower meat yield and more requirement of labour. Significant amount of lean meat is left over in spite of careful manual deboning of chicken. So different bony cuts and whey, the major by products of poultry processing and dairy ...

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Bony Cuts of Spent Hens in Chicken Whey Soup 2012, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783846503874

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