Mastering the open flame can be a tricky endeavor for aspiring backyard chefs, but now thanks to Food Network mainstay Bobby Flay even amateur grillers can get things sizzling under the summer sun. From standard fare to exotic treats, Flay shows viewers precisely how to master such tasty treats as Butterfield Lobster with Curry Butter and Grilled Nectarines with Blue Cheese. Jason Buchanan, Rovi
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Mastering the open flame can be a tricky endeavor for aspiring backyard chefs, but now thanks to Food Network mainstay Bobby Flay even amateur grillers can get things sizzling under the summer sun. From standard fare to exotic treats, Flay shows viewers precisely how to master such tasty treats as Butterfield Lobster with Curry Butter and Grilled Nectarines with Blue Cheese. Jason Buchanan, Rovi
Read Less