So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today. The recipes are drawn from many countries, showing the versatility of these native American foods in their adopted environments.
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So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today. The recipes are drawn from many countries, showing the versatility of these native American foods in their adopted environments.
Read Less
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Seller's Description:
Alfred A. Knopf, 1992. 1st, Very good., Hardcover, Octavo, 297. Clean, tight, in dust jacket. Pictorial cover. 297 pages. Light wear to jacket edges. Packed and shipped with care.