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Blood on the Table: Essays on Food in International Crime Fiction

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Blood on the Table: Essays on Food in International Crime Fiction - Anderson, Jean (Editor), and Miranda, Carolina (Editor), and Pezzotti, Barbara (Editor)
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"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"--

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Blood on the Table: Essays on Food in International Crime Fiction 2018, McFarland & Company, Jefferson

ISBN-13: 9781476671758

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