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Biotechnology of Major Cereals - Jones, Huw (Editor), and Beringer, Jeffrey (Contributions by), and Bing, James (Contributions by)
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Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.

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Biotechnology of Major Cereals 2016, CABI Publishing, Wallingford

ISBN-13: 9781780645193

Hardcover