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Biotechnology in Agriculture and the Food Industry

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Biotechnology in Agriculture and the Food Industry - Zaikov, Gennadifi Efremovich
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Contents: Preface; Agrobacterial Transformation of Plant Cells: Theoretical and Biotechnological Aspects; The Influence of Phytohormone Epibrassionolid on the Vertebral Animals in the Early Ontogenesis; Optimisation of Proso Millet (Panicum Miliaceum L.) Cloning; New Probiotic Biokons for Preventive Salmonella and E. Coli Associated Infections at a Poultry; The Co-Culture of Wheat Callus and Bunt Pathogen as a Suit Test-System for the Search of Plant Resistance Inducers; Preparation of Succinimidyl active Esters of N, N' ...

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Biotechnology in Agriculture and the Food Industry 2004, Nova Science Publishers, New York, NY

ISBN-13: 9781594541193

Hardcover