This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are of major economic importance throughout the world. Methods of biotechnology are being used to improve forage quality, enhance abiotic and biotic stress tolerances, and enhance nitrogen fixation. Several chapters describe how techniques such as plant transformation, somatic embryogenesis, cryopreservation, somatic hybridization, and ...
Read More
This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are of major economic importance throughout the world. Methods of biotechnology are being used to improve forage quality, enhance abiotic and biotic stress tolerances, and enhance nitrogen fixation. Several chapters describe how techniques such as plant transformation, somatic embryogenesis, cryopreservation, somatic hybridization, and molecular DNA markers can be applied to forage legumes. Written by leading scientists from Europe, North America, Japan, Australia, and New Zealand, the book provides a timely review for workers in plant breeding and biotechnology, as well as agronomists concerned with forage crops.
Read Less
Add this copy of Biotechnology & the Improvement of Forage Legumes to cart. $32.00, very good condition, Sold by Tiber Books rated 4.0 out of 5 stars, ships from Cockeysville, MD, UNITED STATES, published 1996 by Cabi.
Add this copy of Biotechnology and the Improvement of Forage Legumes to cart. $33.98, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Oxford University Press, USA.
Add this copy of Biotechnology and the Improvement of Forage Legumes to cart. $34.28, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1997 by Cabi Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1250grams, ISBN: 0851991092.
Add this copy of Biotechnology and the Improvement of Forage Legumes to cart. $58.95, like new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1997 by CABI Publishing.
Add this copy of Biotechnology and the Improvement of Forage Legumes: to cart. $61.34, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1997 by Oxford University Press, USA.
Add this copy of Biotechnology and the Improvement of Forage Legumes to cart. $90.25, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1997 by Oxford University Press, USA.
Add this copy of Biotechnology and the Improvement of Forage Legumes to cart. $93.77, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1997 by Oxford University Press, USA.
