Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
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Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
Read Less
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Seller's Description:
New. Sewn binding. Cloth over boards. 263 p. Contains: Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white.