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Bioethanol: Biochemistry and Biotechnological Advances - Almanza, Ayerim Y. Hernández (Editor), and Balagurusamy, Nagamani (Editor), and Leza, Héctor Ruiz (Editor)
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This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate. The chapter authors discuss a variety of issues, including the physiology of ethanol production by yeasts, by Zymomonas ...

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Bioethanol: Biochemistry and Biotechnological Advances 2022, Apple Academic Press Inc., Oakville

ISBN-13: 9781774638491

Hardcover