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Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

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Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases - Watson, Ronald Ross (Editor), and Preedy, Victor R, BSC, PhD, Dsc (Editor)
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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for ...

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Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases 2012, Academic Press

ISBN-13: 9780123971562

Hardcover