Even before Kum Kau Chinese Take Out opens, there's so much to do. The deliveryman arrives. The cooks clean the kitchen from top to bottom. Then chop, chop, chop, they slice and dice the fresh meat and vegetables. But when the customers arrive, Kum Kau really comes alive. Woks sizzle. Pots steam. The cooks whip up tantalizing dishes for hungry patrons. A young narrator shares a behind-the-scenes look at the hustle and bustle of a busy Chinese take-out restaurant. Then it's time for his favorite dinner.Delectable tastes and ...
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Even before Kum Kau Chinese Take Out opens, there's so much to do. The deliveryman arrives. The cooks clean the kitchen from top to bottom. Then chop, chop, chop, they slice and dice the fresh meat and vegetables. But when the customers arrive, Kum Kau really comes alive. Woks sizzle. Pots steam. The cooks whip up tantalizing dishes for hungry patrons. A young narrator shares a behind-the-scenes look at the hustle and bustle of a busy Chinese take-out restaurant. Then it's time for his favorite dinner.Delectable tastes and savory smells will make mouths water as Caldecott Honor artist Ted Lewin takes us to a favorite Chinese restaurant in his Brooklyn neighborhood.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
