Within these pages you will find the ultimate culinary guidebook through the unsettling worlds of best selling authors Douglas Preston and Lincoln Child. Make a reservation for dinner at The Bones, Tavern on the Green, Cafe des Artistes or The Four Seasons Pool Room. Grab a quick bite at The Wagon Wheel Restaurant, The Castle Club or everyone's favorite greasy spoon - Maisie's Diner. The salt sea air makes you hungry? Well Oscar's, The King's Arms or the staff cafeteria on Level "C" should fix you right up. Craving a savory ...
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Within these pages you will find the ultimate culinary guidebook through the unsettling worlds of best selling authors Douglas Preston and Lincoln Child. Make a reservation for dinner at The Bones, Tavern on the Green, Cafe des Artistes or The Four Seasons Pool Room. Grab a quick bite at The Wagon Wheel Restaurant, The Castle Club or everyone's favorite greasy spoon - Maisie's Diner. The salt sea air makes you hungry? Well Oscar's, The King's Arms or the staff cafeteria on Level "C" should fix you right up. Craving a savory repast and a frothy pint after a long wet hike on the moors? Then The Half Moon Pub should fit the bill. But don't forget the leave room for a tasty snack straight off the spit along Rt.666. It's all here - From Dried Beef to Fish Lip Soup; from Hare Pate to Track Rabbit. 631 pages - More than 400 recipes and over 140 macabre illustrations guaranteed to whet your appetite. Just about every food item referenced in the first 15 Pendergast Novels plus that classic dish from the chilling short story Extraction. Remarkable, easy to follow recipes, an expanded index and wonderful links to many of the, shall we say, more exotic ingredients. This is it - From Medicine Creek to the Exmouth. From Relic to Crimson Shore. From 891 Riverside Drive........and BEYOND."
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