This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
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This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
Read Less
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Stated First U.S. Edition 2007, first printing with full number line in fine / like new condition. The pages are clean and crisp with no bent corners. Faint tanning at the edges of the text block. Boards are as new, and the spine is square and tight. The book is in excellent condition with no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.