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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 10x8x0; Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
George Ancona. Very Good. No Dj. Book Quatro, hardcover, near fine in blue pictorial boards. Spiral bound. 160 pp. illustrated with many color plates and some in b/w. These recipes were developed because of today's life-style--hectic, informal, flexible, ever-changing. The idea behind the recipes is ahead-of-time: you prepare food at less-busy times, then store it in the freezer or refrigerator until it's needed. Detailed information on freezing--how to cool, wrap, label and freeze.
